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#10 |
Yo Mama is so...
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No loss for me this week. Still at 205, but I ain't complainin'. Here's a good recipe for my fellow low-carbers (or if you just like a good chili):
Texas Chili (modified from 6 Ingredients or Less: Low Carb Cooking): 2 lbs lean ground beef 1 cup chopped onions 2 small green peppers chopped 1 28oz can diced tomatoes 1 small can diced green chilis 1 1/2 tbsp chili powder 2 tsp salt Brown ground beef and onions; drain. Place in slow cooker along with remaining ingrediants. Cover; cook on LOW 4 to 5 hours. Let me tell you, this is some good stuff right here. Made enough to last me all week, throw on some reduced-fat cheddar and you gots a good meal. |
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