Sous vide

CigarNut · 06-19-2017, 05:14 PM

Got a question: I need to cook 3 steaks medium-rare and one medium. I cook my medium rare steaks at 129 degrees and the medium at 135 degrees -- all for an hour.

I was thinking that I would cook the medium rare steaks first, then take them out of the bath and heat the bath up to 135 and then cook the medium steak. This means that the MR steaks will sit out (in their bags) for a bit over an hour and I don't know if that's OK. And, I'm loath to refrigerate the MR steaks as they may not heat up enough from the quick sear...

Is there a better way to do this?

06-19-2017, 05:14 PM	#11
CigarNut Fck Cancer! Join Date: Jan 2009 First Name: Michael Location: Clermont, Florida Posts: 18,042 Trading: (111*)	Re: Sous vide Got a question: I need to cook 3 steaks medium-rare and one medium. I cook my medium rare steaks at 129 degrees and the medium at 135 degrees -- all for an hour. I was thinking that I would cook the medium rare steaks first, then take them out of the bath and heat the bath up to 135 and then cook the medium steak. This means that the MR steaks will sit out (in their bags) for a bit over an hour and I don't know if that's OK. And, I'm loath to refrigerate the MR steaks as they may not heat up enough from the quick sear... Is there a better way to do this? __________________ Need Beads? Need Five Finger Bags? 2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.

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