Dry aging beef?

[mosesbotbol]

Originally Posted by Chainsaw13

Look at the Aubers TH-210 controller. That's the one I use for my dry curing fridge. Controls both temp/humidity (with a ultrasonic humidifier in side the fridge).

That's pretty cool. I am looking for a self contained box that goes into the fridge, so I can use the rest of the fridge as normal. I am not ready to convert the whole fridge (36" wide) into a meat locker. I am supposed to be cutting down on red meat!