Dry aging beef? - Cigar Asylum Cigar Forum

01-08-2011, 11:26 AM

#11

mosesbotbol

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Re: Dry aging beef?

Quote:

Originally Posted by mariogolbee

I might have them cut in half or thirds so I can try this two or three separate times.

If you think you could eat the whole slab in a month or so, you don't have to break it up, just cut eat steak from one end as you want them while the rest continues to dry age.

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