Dry aging beef?

[mosesbotbol]

Originally Posted by mariogolbee

I might have them cut in half or thirds so I can try this two or three separate times.

If you think you could eat the whole slab in a month or so, you don't have to break it up, just cut eat steak from one end as you want them while the rest continues to dry age.

[BigAsh]

I like it Dom and will be following this one!....When's the test dinner?!?

Originally Posted by mosesbotbol

If you think you could eat the whole slab in a month or so, you don't have to break it up, just cut eat steak from one end as you want them while the rest continues to dry age.

I may have to try this...