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BBQ... The real thing

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03-03-2009, 09:42 AM

#11

macpappy

Rider on the storm.

Join Date: Oct 2008

Location: Slidell, LA

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Re: BBQ... The real thing

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.

Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?

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