Mokapots, Moka, or Stovetop Espresso, Period.

TOB9595 · 12-06-2008, 04:27 AM

What TERRIFIC spresso I made in the 3 cuo Moka today. 3 cups back to back....
2 for Kevin...he's off to base so gotta get him primed.

It's 16 degrees here...

I am learning to tamp a wee bit AND to be patient for the bubbling of the coffee to stop.
Takes me 15 minutes from lighting stove to finished spresso..
WONDERFUL stuff..

I was just about to order a 6 pot spresso and remember that Mr Moo has some reservations on the 6 cupper.
Perhaps uses more coffee grounds???

t5hat is a consideration. I would think that the size of the 6 cupper is exactly twice the size of the 3 cupper...

WHAT happens when we assume?????

RIGHT!!!

ANYONE???
Is there a reason/s to have two 3 cup MOKA POTS instead of ONE 6 cup pot???

Is there noticeable increase in grounds consumed....
Share your thoughts and experiences. please

Seems like a good Q?????
Tom

12-06-2008, 04:27 AM	#8
TOB9595 Managing the UnManageable Join Date: Oct 2008 First Name: Tom Location: Central NJ Posts: 452 Trading: (12)	Re: Mokapots, Moka, or Stovetop Espresso, Period. What TERRIFIC spresso I made in the 3 cuo Moka today. 3 cups back to back.... 2 for Kevin...he's off to base so gotta get him primed. It's 16 degrees here... I am learning to tamp a wee bit AND to be patient for the bubbling of the coffee to stop. Takes me 15 minutes from lighting stove to finished spresso.. WONDERFUL stuff.. I was just about to order a 6 pot spresso and remember that Mr Moo has some reservations on the 6 cupper. Perhaps uses more coffee grounds??? t5hat is a consideration. I would think that the size of the 6 cupper is exactly twice the size of the 3 cupper... WHAT happens when we assume????? RIGHT!!! ANYONE??? Is there a reason/s to have two 3 cup MOKA POTS instead of ONE 6 cup pot??? Is there noticeable increase in grounds consumed.... Share your thoughts and experiences. please Seems like a good Q????? Tom