Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Thread Tools Display Modes
Old 11-27-2008, 09:57 AM   #1
Adjusting to the Life
Demented's Avatar
Join Date: Oct 2008
First Name: Anthony
Location: The 'burbs east of hell
Posts: 451
Trading: (2)
Demented is on a distinguished road
Default Beef franks

6 8 feet hog casing, soaked and rinsed
1 pounds beef, cut into strips
lb. Beef back fat*, cut into strips
1 small onion, chopped
3 garlic cloves, peeled
1 t. allspice
1 t. mustard powder
1 t. nutmeg
1 t. paprika
t. coriander
kosher salt and black pepper to taste
C. red wine
1 egg yolk

Chill the meat a couple hours between cutting and grinding.

Coarse grind the beef, fat, garlic and onion, add everything, but the egg and wine, mix well and grind a second time.

Work the egg white and wine into the mixture with your hands, chill a couple hours before stuffing the casing.

* Beef back fat is the heavy layer of fat from the rib primal, ask the butcher.
If one truly believes in an all-powerful deity, and one looks around at the condition of the universe, one is drawn inescapably to the conclusion that God is a malign thug.
Demented is offline   Reply With Quote
Old 11-27-2008, 02:36 PM   #2
Cigary's Avatar
Join Date: Oct 2008
Location: Atlanta/ San Diego
Posts: 1,316
Trading: (0)
Cigary will become famous soon enough
Default Re: Beef franks

This makes me hungry!! And I just got thru eating a big Thansgiving dinner.
Cigary is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

All times are GMT -6. The time now is 01:16 PM.

Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.