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Old 11-12-2008, 05:01 PM   #1
Ron1YY
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Default Crab ragoon

Crab ragoon

1 lb of lump or imitation crab meat, minced
1 tbsp soy sauce
3 stalks of green onion, minced
cup of cream cheese
tsp garlic powder
1 pkg of wong ton skins
oil for deep frying
small bowl of water
1 sheet of wax paper

take all of the ingrediants and mix together until well corporarted. Put in refrigerator and allow to chill for 1 hr.
Take single won ton skin and lightly wet all edges with water. Put skin in palm of hand and spoon a well rounded teaspoon of filling into center of skin.
Fold skin in half from corner to corner so you have a triangle and press edges together. Place on plate covered with wax paper and fill remaining skins.
Heat oil for frying. Place filled won ton skins in oil. Fry about 5-6 puffs at a time, turning once to brown both sides. Place on a wire rack to drain and cool.
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Old 11-12-2008, 07:38 PM   #2
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Default Re: Crab ragoon

Yeah buddy on this recipe,,,daddy likee. Thanks for the recipes you are putting on here lately as you have made my wife a believer that people who smoke cigars are very astute and learned people who often like their foods and wine and recipes.
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Old 11-12-2008, 07:50 PM   #3
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Default Re: Crab ragoon

Quote:
Originally Posted by Ron1YY View Post
Crab ragoon

1 lb of lump or imitation crab meat, minced
1 tbsp soy sauce
3 stalks of green onion, minced
cup of cream cheese
tsp garlic powder
1 pkg of wong ton skins
oil for deep frying
small bowl of water
1 sheet of wax paper

take all of the ingrediants and mix together until well corporarted. Put in refrigerator and allow to chill for 1 hr.
Take single won ton skin and lightly wet all edges with water...
Now wait just a damn minute. I mixed the wong ton skins with all the other ingredients just like ya told me to! You must be in management.


Seriously, looks pretty tasty bro.
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