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Old 10-30-2008, 03:22 PM   #1
Demented
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Default Savory French toast

6 8 slices French or other crusty bread
3 Large eggs
3 oz. Light cream (half & half)
1/8 t. ground sage
fresh rosemary, minced
2 - 4 T. extra virgin olive oil
Pinch kosher salt
White pepper, freshly ground
flat leaf (Italian) parsley

Slice the bread inch thick, set so it stands on end and will dry evenly on both sides at least 6 hours.

Whisk eggs, cream, sage and rosemary together, place in a covered container for 6 12 hours.

Heat a pan over medium-low heat, add oil, when oil shimmers add the bread.

Lay the bread in the egg, give it a slow count to 15 or 20 before turning it over do the same on the other side before placing it in the pan, cook for 3 minutes on each side.

Remove to a warm plate in the oven until all the toast has been cooked.

Season to taste with salt and pepper, garnish with parsley and serve.
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