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#1 |
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Have My Own Room
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I just finished cooking up many pounds of sausage (hot and sweet), grating pounds of cheese (Parmesan and Romano), & cooking lots of spinach in advance preparation of the Christmas lasagna we are making for Christmas. We figured we'd go with the "red, green & white" motif this year.
With 6 guests, we figured we'd make dinner for 12 or more. Not bad for a heathen, huh? ![]() So....whattya making for Christmas dinner?
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Pobody's Nerfect. |
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#2 |
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Enough paste to make Fat Bastard from Austin Powers to cry with a red sauce made with lamb, Nuff' said.
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#4 |
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Ain't Never Gonna Leave
Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,893
Trading: (51)
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Prime rib on the grill - chacoal grill that is.
Let it snow, let it snow, let it snow!!!
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Todd__ "Smoke what you like, and enjoy it!" |
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#5 | |
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Habitual Offender
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This year it will be marinated pork roast, on the grill - Charcoal grill that is! Christmas Eve feast will be grilled ribeyes fresh from the butcher!
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"I am a simple man and enjoy the simple things in life as long as those simple things are the very best." Winston Churchill |
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#7 |
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Uncle Kitty
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Ham and Boston Baked Beans. I just stuck a quiche in the oven for the vegetarian sister. There will be lots of frosty Buds for dessert.
Merry Chirstmas!
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
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#9 |
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Admiral Douchebag
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Making my way to family's homes, and eating whatever they feed me.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
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#10 | |
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Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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Quote:
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Insert quote here. |
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#11 |
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My son would probably disown me if I didn't roast up a great big bird with all the fixins. Turkey dinner has been his favourite meal since he was 3 (he is 9 now) for him its a toss up between what is better presents or the feast.
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#15 |
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Resident Maduro Whore!!
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Just threw the 16 pound ham in the oven...and it's just me and wife!!! Kids might be stoppig by, but we love our ham sandwhiches.
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#16 |
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NH Masshole
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Well, Christmas dinner is the province of the In-laws. But our family tradition for Christmas Eve is Chinese food. Last night I made, Hot & Sour Soup, Chicken "rangoons" (mine are not all cream cheese!), Scallion pancakes and General Gau's chicken.
My 13 year old daughter made chocolate fondue for dessert.
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Jim |
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#17 |
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We have potluck dinner parties 4 or 5 times a year. Tonight I’m making roast turkey, fresh baked Italian bread, mashed potatoes with roast garlic and green peppercorn gravy.
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#19 |
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Have My Own Room
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I am in CO with Family for Christmas so that means I am in charge of most of the cooking, tonight we are having a rosemary crusted prime rib, some decadent (read very fatty and delicious) mashed potatoes, asparagus, a cheese platter for an appetizer, and plenty of wine
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