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Old 11-24-2009, 07:53 PM   #1
T.G
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Default Anyone have a good Smoked Salmon recipe to share?

Anyone have a good Smoked Salmon recipe they are willing to share?

Ideally, looking for a good Jewish deli lox type recipe. Canters, Chasens, The Stage, Jerry's, etc... but open to any good or unique smoked salmon recipes



Here's what smoking woods I have to work with: apple, cherry, plum, hickory. & mesquite.

Doing this with a natural wood (ie: charcoal) smoker (a modified Weber OTG 21") - not an electric.


Thanks in advance.
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Old 11-24-2009, 09:08 PM   #2
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Default Re: Anyone have a good Smoked Salmon recipe to sha

Quote:
Originally Posted by T.G View Post
Anyone have a good Smoked Salmon recipe they are willing to share?

Ideally, looking for a good Jewish deli lox type recipe. Canters, Chasens, The Stage, Jerry's, etc... but open to any good or unique smoked salmon recipes



Here's what smoking woods I have to work with: apple, cherry, plum, hickory. & mesquite.

Doing this with a natural wood (ie: charcoal) smoker (a modified Weber OTG 21") - not an electric.


Thanks in advance.
Lox is cold smoked so, wouldn't a typical smoker be too hot?

See:

http://www.smoker-cooking.com/coldsmokedsalmon.html
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Old 11-24-2009, 09:17 PM   #3
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Default Re: Anyone have a good Smoked Salmon recipe to sha

Quote:
Originally Posted by Wharf Rat View Post
Lox is cold smoked so, wouldn't a typical smoker be too hot?

See:

http://www.smoker-cooking.com/coldsmokedsalmon.html
Good point, you are correct bro. Don't know where my head was at - I should have known better and caught that.

Thank you.
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Old 11-24-2009, 11:19 PM   #4
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Default Re: Anyone have a good Smoked Salmon recipe to sha

PM Fishbeadtwo, Charlie is a smoked salmon master.
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Old 12-01-2009, 01:06 PM   #5
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Default Re: Anyone have a good Smoked Salmon recipe to sha

Lox is dry brined. I made smoked salmon once. I can only eat so much in the course of one week.

As for cooking with smoked salmon. Cut into fine pieces and add to tomato sauce for a few minutes under low heat. Works awesome with pasta and a touch of fresh rosemary. Don't let it really "cook".
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