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#1 |
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Just plain insane!
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Alright girls... I have never shared this recipe with anyone:
Wings coming off the smoker Process: Marinade full wings in Italian Dressing for 3-4 hours (I used Kraft Zesty Italian). Smoke wings at 225 for 2 1/2 hours using your choice of flavoring wood (I use apple or pecan). Run temp up to 350 and cook for an additional 1/2 hour. Take off cooker - if you have a deep fat fryer and want the bomb have it ready and put the wings in for 1-2 minutes. Toss in Smokin Gator's Hot Wing Rub Smokin Gator's Hot Wing Rub: ¾ cup paprika ½ cup dark brown sugar – dried 3 tablespoons crushed red pepper flakes (Yes tablespoons) 1 tablespoon salt ½ tablespoon seasoned salt 1 tsp garlic powder 1 tsp onion powder ¼ tablespoon cayenne pepper To dry the dark brown sugar spread it on a cookie sheet and heat it in the oven at 250 for about 10 minutes. Let it cool them crush any chunks with a mortar and pestil. |
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#3 |
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Just plain insane!
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LOL... I was thinking of you when I was writing the post. You could do a whole party of these on the 84!!!
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#4 |
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Guest
Posts: n/a
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Damn those look tasty!
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#5 |
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Dad Jokester Supreme
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Yes sir!!!
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#9 |
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Opa!!
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Bet these are damn tasty!
__________________
"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#10 |
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Herf Crew of 2
Join Date: Oct 2008
First Name: Kevin
Location: The birthplace of Fathers Day
Posts: 2,465
Trading: (41)
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Damn Brent, that looks good!
I'm doin tritip on the traeger this wknd, but next wknd I'm doin the wings! Thanks for the recipe Bro.
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Founding member of the Lilac City Dedicated Herfers |
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#11 |
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friend of Brother Maynard
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those look smokin hot yummy...where do i order them....can you deliver...
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Life is too short for cheap beer, cheap liguor and bad cigars...gimme a guinness, glenlivet and a good cigar on a golf course and its heaven on earth!!
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#14 |
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Just plain insane!
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It is a leg an wing rack. I absolutely love them!!! I got them a couple of years ago at Lowes. If they still have them I will pick you up a couple.
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#15 |
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Just plain insane!
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#16 |
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MassHole
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Mmmmmmm.... Can I put in an order for November?
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MassHole Banter |
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#17 |
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Just plain insane!
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Certainly... it doesn't get much easier than these wings!!
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#18 |
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Feeling at Home
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And they were totally rockin! My g/f...her sister...and their niece (who is 8) were all raving about them. I marinated in the Kraft...then made Smokin Gator's Hot Wing Rub...totally delicious. I don't have a pic of the final product...but here they are coming out of the smoker. I had to finish them in the oven since I realized I didn't have enough fuel (briquettes or wood) to get the temp high enough in the smoker.
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#19 |
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Just plain insane!
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Yep... those look mighty tasty!!! That rub sounds so strange with all of that crushed red pepper, but it seem to have a great combo of sweet, salty, and heat.
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#20 |
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Feeling at Home
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It really did have all of those elements. I admit I was skeptical but the flavor was down right awesome. I double up on the pepper flakes for myself. I'll be making them next weekend again for the Texas vs Oklahoma game.
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