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Old 07-11-2009, 08:38 PM   #1
Bubba - NJ
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Default Steamed Little Necks w/wine

  • 4 tablespoons light olive oil
    5 cloves garlic minced finely
    3 tablespoons dried Italian seasoning
    2 cups water
    2 cups white wine(I use Riesling)
    100 little neck clams scrubbed clean
    4 tablespoons salted butter
    Put the oil in a large pot and heat , add the garlic and sweat lightly , add the Italian seasoning and stir for 45 seconds roughly . Add the butter and stir to melt . Then add the wine and the water . Bring to a boil . Add the clams , stir and cover . Wait about 8 minutes after the liquid comes back to a boil and check that the clams are opening , if none are open , wait a few more minutes . Once they start to open the rest will open quickly . Do not over cook them , once they are open take them out and place in a large metal bowl . Reserve the broth for dipping the clams into . My kids tare these up every time I make them
Royale with cheese
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Old 07-11-2009, 08:40 PM   #2
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Default Re: Steamed Little Necks w/wine

Thanks for the recipe!!!!!
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