Originally Posted by cf2112
I was roasting last night and my daughter took a fall off her bike and I had a little fire. How should I go about cleaning the inside?
Everyone advises to use TSP, but I use simply green and Joe Behm has suggested using that as well. If it got really sooty you may have to let the SG sit for awhile, the best way I have found is to turn the Behmor so the side you are cleaning is down, spray, put paper towels down and soak them as well then let sit, repeat til clean. Dry burn the behmor on a full pound roast to burn off any cleaner residue.