|
|
01-28-2011, 08:13 AM | #1 | |
Country Gentleman
|
Re: Dry aging beef?
Quote:
__________________
'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
|
01-28-2011, 10:22 AM | #2 |
Don't knock the Ash...
|
Re: Dry aging beef?
Looked mighty tasty Dom...Did you NOTICE a taste DIFFERENCE by dry aging?....I mean it was a nice slab to begin with that would've no doubt been tasty as is...next time maybe cut a steak and vac seal before you begin for side-by-side comparison....all in all I gotta say a learned a bunch from this thread
__________________
Keith |
01-28-2011, 12:06 PM | #3 | ||
Raw Dog
|
Re: Dry aging beef?
Quote:
Quote:
I did notice a taste difference. I didn't achieve the Gamey undertones that I have tasted in some high end steakhouses, however I felt the steak flavor was much more pronounced. The biggest difference I noticed was in texture. The meat seemed more dense, that is the best way I can describe it. It wasn't tough, just firmer or tighter. I am looking forward to doing this again. Now that my anxiety has been quelled, i would like to see what happens over longer periods. Keith, if august happens, I will add this to the menu
__________________
Sex junkie looking for a dealer |
||
01-28-2011, 12:20 PM | #4 |
Don't knock the Ash...
|
Re: Dry aging beef?
I guess the denseness comes from losing about 2 lbs. in pre-trim weight from where you started....Get practicing, August ain't that far!!
__________________
Keith |
01-28-2011, 03:23 PM | #5 |
Gravy Boat Winnah.
Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
|
Re: Dry aging beef?
Many hundreds of steak houses count on it, train people for it, utilize expensive space for it, and have been doing it for many decades. Do you think they are wasting their time, money, manpower, experience, and efforts? Or do you just doubt his palate is refined enough to tell?
|
01-28-2011, 03:52 PM | #6 | |
Country Gentleman
|
Re: Dry aging beef?
Quote:
__________________
'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
|