Re: Getting a Sixtel of Beer for a Party?
Like mentioned, it is almost always user error. People pumping when it's not needed, then wondering why it's foam, then pumping some more like that will help. It's called physics. More pressure, more foam. Also, while tapping the keg, make sure the lever is UP, then put it on the keg, turn it until it won't turn anymore, THEN push the lever down. While untapping it, pull lever out and up, then turn. If you do it any other way you will get sprayed with beer. When you first tap it, if the tap/coupler has a pressure relief button or ring, use that to get rid of pressure from the keg. Then pump a few times until you get enough pressure to dispense. If that is not an option the first few cups will probably be foam due to high pressure of dispensing. Only pump to get the beer flowing if it is not. That's it. CO2 is always nice, but costs money (tank, coupler, lines). If using for more than a few days, you will want to go CO2. A day or 2, hand pump works fine. Anymore and you will lose carbonation and the taste will go downhill fast. You are oxygenating the beer and introducing bacteria. That is why old keg beer from a handpump smells awful. Is dispensed by CO2 it will last a long time.
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