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#1 |
I'm nuts for the place
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I've heard that storing cognac on it's side is bad, since the cork would adversely affect the flavour of the cognac.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#2 | |
That's a Corgi
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I would shy away from gasing the bottle either. Long term gasing effects the aromatic (from what I have been told). I have noticed this some on dry wines, but the extended keep time may be worth a less vibrant and fresh wine.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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