Great Chefs/Restaurants

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Originally Posted by Parshooter

We had dinner a few years back at The French Laundry. Incredible experience. Nine courses, took about 3 hours. Had a nice pre-embargo RyJ (on the cigar menu) after dinner, in the courtyard, with some port.

Sounds like an awesome time.

I went to Queue de Cheval (Montreal) with 9 friends around 1999 when smoking was allowed inside. The exchange rate was in favor of USD big time. We were like Arabs ordering whatever we wanted. 5 count shrimp like nothing, BDX like water… They had a cigar cart with port that rolled out after dinner. A dozen or more vintages and stacked with Habanos to dream about. All of us had Habanos. It was like we were so full and could not think of anything else we could order even for just laughs. Burning 100’s just for laughs. This is one of Canada’s premier steakhouse’s to boot. Well, the exchange is not the same and QdC only has smoking at the bar. I remember that one night, eat and smoking like sheiks.