Favorite tomatoe recipes?

Commander Quan · 07-31-2010, 08:50 AM

Tomato Salad
Sliced tomatoes with fresh mozzarella, fresh basil, balsamic vinegar, and black pepper.

Tomato Pie
I could eat 10 of these in one sitting they are one of my favorite recipes. Sorry about the caps, I copied it from an email my mom sent me, blame her

PEEL YOUR TOMATOES FIRST, CUT THEM INTO THICK SLICES OR QUARTERS. IF THEY ARE REAL JUICY, LAY ON A PAPER TOWEL WHILE COMPLETING THE RECIPE.

2 CUPS BISQUICK MIXED WITH 2/3 CUP MILK

SPRAY PAN, PAT THE MIXTURE INTO THE BOTTOM AND SIDES OF THE PIE PLATE. IT'S BEST IF YOU ALSO SPRAY YOUR FINGERS, SPATULA OR WHATEVER YOU ARE USING TO PUSH THE DOUGH AROUND.

COVER DOUGH WITH TOMATOES, ONION SLICES, APRINKLE WITH GARLIC POWDER OR SALT, ITALIAN SEASONING, BASIL, PEPPER AND SALT (IF YOU USE GARLIC SALT, YOU MAY ELIMINATE THE REGULAR SALT OR ONLY USE SMALL AMOUNT)

1 CUP MAYO AND 1 CUP GRATED SHARP CHEDDAR CHEESE, MIX TOGETHER AND SPREAD ON TOP

I THEN SHRED MORE CHEESE AND BREAK UP BACON OVER TOP.

BAKE 400 DEGREES FOR 35 MINUTES (OR MAYBE 40-45, BEGIN WATCHING AT 35 YOU WANT IT GOOD AND BROWN) IT WILL PROBABLY RUN OVER SOME IN YOUR OVEN.

07-31-2010, 08:50 AM	#9
Commander Quan Feeling at Home Join Date: Oct 2008 First Name: Derrick Location: Canton, OH Posts: 966 Trading: (4)	Re: Favorite tomatoe recipes? Tomato Salad Sliced tomatoes with fresh mozzarella, fresh basil, balsamic vinegar, and black pepper. Tomato Pie I could eat 10 of these in one sitting they are one of my favorite recipes. Sorry about the caps, I copied it from an email my mom sent me, blame her PEEL YOUR TOMATOES FIRST, CUT THEM INTO THICK SLICES OR QUARTERS. IF THEY ARE REAL JUICY, LAY ON A PAPER TOWEL WHILE COMPLETING THE RECIPE. 2 CUPS BISQUICK MIXED WITH 2/3 CUP MILK SPRAY PAN, PAT THE MIXTURE INTO THE BOTTOM AND SIDES OF THE PIE PLATE. IT'S BEST IF YOU ALSO SPRAY YOUR FINGERS, SPATULA OR WHATEVER YOU ARE USING TO PUSH THE DOUGH AROUND. COVER DOUGH WITH TOMATOES, ONION SLICES, APRINKLE WITH GARLIC POWDER OR SALT, ITALIAN SEASONING, BASIL, PEPPER AND SALT (IF YOU USE GARLIC SALT, YOU MAY ELIMINATE THE REGULAR SALT OR ONLY USE SMALL AMOUNT) 1 CUP MAYO AND 1 CUP GRATED SHARP CHEDDAR CHEESE, MIX TOGETHER AND SPREAD ON TOP I THEN SHRED MORE CHEESE AND BREAK UP BACON OVER TOP. BAKE 400 DEGREES FOR 35 MINUTES (OR MAYBE 40-45, BEGIN WATCHING AT 35 YOU WANT IT GOOD AND BROWN) IT WILL PROBABLY RUN OVER SOME IN YOUR OVEN.