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#1 |
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Guest
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We use 80/20 hamburger meat. for seasoning just mix half a bag of french onion season dip and combine with meat. then round em out and punch a hole in the middle and grille
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#2 |
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here they are...
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#3 |
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Guest
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80/20 meat. Throw it in a mixing bowl then toss in worchestire sauce, pepper, salt, garlic salt, onion, lawry's salt, and a special hot sauce that I use here. Then mix it all together and grill to medium rare to keep all the flavors and juices in the meat and enjoy!
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