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Old 07-15-2010, 08:21 PM   #1
SmokeyJoe
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Default Re: Mmmmmmmmm
A man of many talents!

Do you make your own special dipping sauce... or just eat them "natural?"
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Old 07-15-2010, 08:26 PM   #2
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Default Re: Mmmmmmmmm
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A man of many talents!

Do you make your own special dipping sauce... or just eat them "natural?"
I make a dip of egg, Milk & Bourbon
Batter is flour, Corn meal, What ever spices suit my fancy and a good dose of Cajun Seasoning ... Dipped in both twice and fried to peeeeeerfection.
I do all the cooking here ... Cause I reaaaaaly like good eats!
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Old 07-15-2010, 08:30 PM   #3
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Default Re: Mmmmmmmmm
Taters are seasoned with fresh ground pepper, Parcley, Cajun Stuff and simmered in Bourbon .... Did I memtion I like Bourbon?
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Old 07-16-2010, 01:10 AM   #4
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tators and chicken niceeeee
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Old 07-20-2010, 08:44 AM   #5
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Default Re: Mmmmmmmmm
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Taters are seasoned with fresh ground pepper, Parcley, Cajun Stuff and simmered in Bourbon .... Did I memtion I like Bourbon?

You and I think a lot alike! Bourbon be Beautiful!

Cajun seasoning - I was born and raised in LA.... There are other kinds of seasoning?
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Old 07-21-2010, 07:36 PM   #6
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You and I think a lot alike! Bourbon be Beautiful!

Cajun seasoning - I was born and raised in LA.... There are other kinds of seasoning?
Nope ... Maybe Onions
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Old 07-22-2010, 04:25 AM   #7
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Default Re: Mmmmmmmmm
Well, in LA we cook with what is called the Holy Trinity - bell pepper, onion, and celery. Not to many dishes of food I ate that didn't have all 3 of those in it. They can make a good start for any food.

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Nope ... Maybe Onions
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Old 07-22-2010, 07:29 AM   #8
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Man that looks wonderful!
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