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#1 |
Grrrrrr
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I think I know exactly what flavor you are talking about, but I've only experienced it with some very old tubed Zino golds that I had, they had sat in their vented tube with cedar wrap for so long before smoking, they literally taste the way a cedar plank smells when you grill with it. Dry cedar, wood, slightly floral and a hint of tobacco.
Not sure I have a definite answer for you though, besides a lower humidity to slow down the aroma release a bit. Oh, and smoke more. You could add an open box of baking soda to the humidor, or some activated charcoal to absorb some odors. |
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#2 | |
Guest
Posts: n/a
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You are not the first to suggest that I smoke more. ![]() |
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