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#1 |
Newbie
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I'm sure you have tried this before, but do the same thing with the grouper except put him on the smoker. Leave it in the pouch and just cut a couple small slits in the foil at the top. Just a little smoke will give it a great taste.
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#2 |
Going Commando
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Good idea. Believe it or not, I have never cooked fish on the grill. I just winged it on this one. Love the smoking idea.
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"Ray when someone asks you if your a GOD you say yes." |
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