The Port Wine Thread

[ir13]

Originally Posted by Darrell

I picked up a bottle of this for $26.99.



I hope it's good.

It is, that is the bottle im trying to find here locally bc i had some in FL and it was outstanding. If you wouldnt mind shipping a bottle to me let me know.

Originally Posted by ir13

It is, that is the bottle im trying to find here locally bc i had some in FL and it was outstanding. If you wouldnt mind shipping a bottle to me let me know.

If you are talking about the ones floating around during MMH III it was the 20 year.

This a a very good to great port. The 20 years has more depth to it and is less sweet.

I find the 10 year great for weekly and 20 for at least once a month or when I have people over as an after dinner and dessert wine.

If anyone can tell me if the 40 year is worth 3 times the 20, I'd appreciate it as I want an honest answer rather than taking the word of the liquor store salesman

[mosesbotbol]

Originally Posted by Ron1YY

If anyone can tell me if the 40 year is worth 3 times the 20, I'd appreciate it as I want an honest answer rather than taking the word of the liquor store salesman

No it's not. If the tawny style is what you prefer, go for an older Colheita from the 50's.

Originally Posted by mosesbotbol

No it's not. If the tawny style is what you prefer, go for an older Colheita from the 50's.

Thanks Moses, I knew I could count on a brother for a straight answer. Can you enlighten us(me) on Colheita and where to look for them from the 50's please

Originally Posted by Ron1YY

Thanks Moses, I knew I could count on a brother for a straight answer. Can you enlighten us(me) on Colheita and where to look for them from the 50's please

I cant tell you where to look (maybe Moses can) but Colheita is basicaly vintage Tawny, so it spends xxx amount of time (10, 20+ years) in barrel before being bottled. All the grapes are from one year, and when it is finaly bottled it stops maturing.

In my market (seattle) we see lots of Colheita from Kopke and Rocha (wineworth the importer is based here) and Kopke makes a 1950 and Rocha has 1957, 1947, 1937 that I know of. Im sure there are lots of others to look for either localy or on the net.

~Vitis

[jquirit]

Got this bottle of Kopke tawny port that I've been trying and I'm liking it so far. Dunno if it's a vintage or not (probably not), but I'm not minding if it or isn't.

Like how I rate cigars, this falls into the "doesn't suck" category.

[mosesbotbol]

Originally Posted by Ron1YY

Thanks Moses, I knew I could count on a brother for a straight answer. Can you enlighten us(me) on Colheita and where to look for them from the 50's please

Don't know what stores have what in your area, but the most popular Colheitas are;

Niepoort
Noval
Barros
Burmester
Kopke
Rocha

Colheita is not as common under the British brands of port. Their versions may say "Reserve" and have a vintage somewhere in fine text (even though they are from Portugal). It's best to get a recent bottling on Colheita. That means it has been sitting in the barrel longer than in the bottle. Once it's in the bottle, it slowly declines.

[TripleF]

Great thread Joey!! I'll post and follow since I am not an experienced Port drinker, but I am a Port lover. I have a small bottle of Six Grapes given to me in the 20 Men That Ride Like 100 bombing raid.





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Originally Posted by Ron1YY

If you are talking about the ones floating around during MMH III it was the 20 year.

This a a very good to great port. The 20 years has more depth to it and is less sweet.

I find the 10 year great for weekly and 20 for at least once a month or when I have people over as an after dinner and dessert wine.

If anyone can tell me if the 40 year is worth 3 times the 20, I'd appreciate it as I want an honest answer rather than taking the word of the liquor store salesman

I have had Many of the Taylor Fladgate Ports.
The 20 is really nice. The 40 is smoother & a bit stronger with a more lasting finish.
As a present to yourself it is nice.

If your going to have it with guests after dinner Stay with the cheaper 20 year old.

On an other surprising note for every day. Taylor Makes a "Fine Tawney Port" which is young but full of underlying flavor . It sells for about $10. And is a nice drink with a Cigar as you read a book or watch TV,
Churchill Makes a nice white port Good for a Long Cold Drink for about $25.
Enjoy your port.
Lenny

[DrDubzz]

I just picked up a bottle (like 10 minutes ago) of Dow's Fine Ruby Porto

anyone have any experience with this? I've only ever had 6 Grapes before, and the guy there said this was the closest they had since they could never get any Graham's product in

[mosesbotbol]

Originally Posted by RX2010

I just picked up a bottle (like 10 minutes ago) of Dow's Fine Ruby Porto

anyone have any experience with this? I've only ever had 6 Grapes before, and the guy there said this was the closest they had since they could never get any Graham's product in

They are quite similar in quality, but Dow is known for a drier style of port and Grahams is known to be on the sweeter side. I have not had either side-by-side.

[DrDubzz]

Originally Posted by mosesbotbol

They are quite similar in quality, but Dow is known for a drier style of port and Grahams is known to be on the sweeter side. I have not had either side-by-side.

hmm, well hopefully it's not too dry, I was going for sweet

I guess I'll just have to give it a go and find out

[mosesbotbol]

Originally Posted by RX2010

hmm, well hopefully it's not too dry, I was going for sweet

I guess I'll just have to give it a go and find out

It's plenty sweet; it is port after all.

Originally Posted by ir13

It is, that is the bottle im trying to find here locally bc i had some in FL and it was outstanding. If you wouldnt mind shipping a bottle to me let me know.

Sure, I'll ship you a bottle. PM me the details.