How Do You Grill Your Burgers?

[ucla695]

I use 85/15 ground sirloin. Mince some onions and mix it in with the meat to form patties and either grill on the BBQ or make sliders on the stove top.

[aich75013]

Originally Posted by ucla695

Mince some onions and mix it in with the meat to form patties

I do this too.

Originally Posted by Smokin Gator

thumbprint in middle

I'll have to do that next time. Mine always end up fat. We normally use 90/10, so they don't shrink too much.

We use 80/20 hamburger meat. for seasoning just mix half a bag of french onion season dip and combine with meat. then round em out and punch a hole in the middle and grille

here they are...

80/20 meat. Throw it in a mixing bowl then toss in worchestire sauce, pepper, salt, garlic salt, onion, lawry's salt, and a special hot sauce that I use here. Then mix it all together and grill to medium rare to keep all the flavors and juices in the meat and enjoy!