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#1 |
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crazy diamond
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Me neither, although I was concerned by all the reading.
I follow the advice carefully regarding self cleaning every 5 roasts and do a Simple Green cleaning every 10. I couldn't be happier with my Behmor 1600 and push most of my espresso roasts into second crack. My verdict is that it's a great drum roaster. There is no roaster or roast method which doesn't have a fire risk if the roast is left too long. None.
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"If we weren't all crazy we would go insane" |
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#2 |
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Ridin the storm
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I also started out with pooper, thanks to the ever gracious Mr Moo here. That was about 5 or 6 years ago. I've since put together a SC/CO that takes care of a couple pounds of beans a week remarkably well. Took a few years, but I finally have the wife drinking my coffee.
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