Homebrewers - Whats in the fermenter?

kenstogie · 06-09-2010, 06:35 PM

Hefe's are great anytime but especially in ths summer.

Bottled my wheat stout and cracked open one after a day and it's developing nicely. Don't see much wheat body smmoothness more of a stout but good stuff.anyway Might have to do with the extra grains and DME I threw in because they were collecting "dust"

This is the batch that I had to re pitch. It started at 1.060 and ended at 1.018.after gettin stuck at 1.030 So if U do the calculations that makes it about 6 prcnt ABV and yielded 2 cases and a 6'r.
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06-09-2010, 06:35 PM	#11
kenstogie following the whiterabbit Join Date: Mar 2009 Location: Albany, NY Posts: 1,325 Trading: (3)	Re: Homebrewers - Whats in the fermeter? Hefe's are great anytime but especially in ths summer. Bottled my wheat stout and cracked open one after a day and it's developing nicely. Don't see much wheat body smmoothness more of a stout but good stuff.anyway Might have to do with the extra grains and DME I threw in because they were collecting "dust" This is the batch that I had to re pitch. It started at 1.060 and ended at 1.018.after gettin stuck at 1.030 So if U do the calculations that makes it about 6 prcnt ABV and yielded 2 cases and a 6'r. Posted via Mobile Device