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Old 06-03-2010, 01:47 PM   #1
cigarmonkel
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Default Re: vinotemp help plz!!!!

Quote:
Originally Posted by kydsid View Post
Everything I have read and a unfortunate incident recently, points to about 6-10 days from being layed until they hatch. Unfortunately cooling your cigars, treatments done by the manufacturers and so many other factors arrest this cycle at an unknown point. But if 10 days go by and you don't have beetles you are probably okay.

That said the best thing at this point if you are really worried is to freeze your cigars.
I've thought about it but i dunno if i can do that. I feel like freezer burn would just destroy them. I REFUSE to put my steaks in the freezer because of that. If i have 2 steaks and they need to be cooked that night or be frozen.. i'll cook em and find something to do with them. I do know some people swear by the freezer method and it you can't taste any freezer burn but i think its so implanted in my head it would be a mental thing. But i'll throw a couple of cigars i don't care about too much and give it a whirl.
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Old 06-03-2010, 02:06 PM   #2
mithrilG60
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Default Re: vinotemp help plz!!!!

Quote:
Originally Posted by cigarmonkel View Post
I've thought about it but i dunno if i can do that. I feel like freezer burn would just destroy them. I REFUSE to put my steaks in the freezer because of that. If i have 2 steaks and they need to be cooked that night or be frozen.. i'll cook em and find something to do with them. I do know some people swear by the freezer method and it you can't taste any freezer burn but i think its so implanted in my head it would be a mental thing. But i'll throw a couple of cigars i don't care about too much and give it a whirl.
Double bag your sticks and slowly adjust them in and out of the freezer (ie. 24hrs in fridge -> 2 or 3 days in freezer -> 24hrs in fridge -> back to room temp) and you'll have no problems.

In this situation your choices are:

1) Freeze your collection, follow a freeze process for all new cigars and don't worry about beetles again.

2) Buy a new vinotemp or have the existing one repaired so temp control works again.

3) Do #1 and #2.

4) Do none of the above and risk it.

Personally I'd vote for #3.
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