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#1 |
Guest
Posts: n/a
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Sounds great Jeff,
My meat of choice is Homemade venison sausage! ![]() a 30pack of Budweiser Select Last night! ![]() |
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#2 |
Have My Own Room
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mmm, we have a ton of Whitetail in south Texas. I'm no grill expert but slow and low seems to do the trick every time. I'm jealous!
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