Chicken and Sausage gumbo

[OLS]

Originally Posted by BC-Axeman

I'm going to try this recipe as an alternative to jambalaya..

For me it is a true tossup. I love em both when properly done. I like a meaty and greasy jambalaya
as opposed to a clean and fluffy one. When I was a kid in elem school, we used to get Jambalaya about
three times a month. It was orange-red, with nice chunks of smoked sausage in it and a few small
shrimp. God it was good. In fact I like jambalaya more cause I like a full fork and you can really pile up a
good jambalaya. Gumbo has liquid limits.