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#40 |
Full Blown Section 8
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I bought a charcoal Brinkmann and with the modifications, have had no problem whatsoever. Granted I am still afraid to do Brisket on it, as I am still novice with temp control. I have done many chickens, turkeys, and butts/picnics. Below is the model that I followed and it makes all the difference.
http://brinkmansmokermods.com/default.aspx |
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