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#61 |
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Micro brew tester
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Ran some charcoal through the Brinkmann I picked up last night to see how it handled and to get rid of any oil or whatnot from the manufacturing.
The only mod I did was put another grate in the bottom to raise the charcoal slightly. It tended to run pretty hot - 300* - for much of the first couple hours. I may look at something to limit the air flow in the bottom intake. Toward the end I threw on a mesquite chunk and some jalapenos stuffed with a cream cheese/cheddar mixture wrapped in bacon. I think these alone are worth the cost of the smoker. ![]() Might try some chicken while I'm working in the yard tomorrow.
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"A witty saying proves nothing." - Voltaire |
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#62 |
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Dad Jokester Supreme
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ABT's, I love'em!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#64 |
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Dad Jokester Supreme
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Atomic Buffalo Turds
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#66 | |
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Micro brew tester
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Quote:
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"A witty saying proves nothing." - Voltaire |
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#67 |
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Full Blown Section 8
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I bought a charcoal Brinkmann and with the modifications, have had no problem whatsoever. Granted I am still afraid to do Brisket on it, as I am still novice with temp control. I have done many chickens, turkeys, and butts/picnics. Below is the model that I followed and it makes all the difference.
http://brinkmansmokermods.com/default.aspx |
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