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#21 |
Adjusting to the Life
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Not a big fan of mixed drinks but this one absolutely knocked my socks off:
Bourbon Fizz Acadiana • Washington, D.C. Acadiana’s bartenders serve this drink with pecan-flavored praline liqueur. Sazerac.com has sources for the liqueur, but the combination of amaretto and Frangelico approximates the taste (not really). * SERVINGS: 1 drink Ingredients 1. Ice 2. 1 1/2 ounces bourbon 3. ½ ounce Praline liquor or 1/4 ounce amaretto 1/4 ounce Frangelico 5. 1/2 ounce Simple Syrup 6. 1 ounce chilled club soda Directions 1. Rinse a martini glass with the pastis. Moisten the outer rim of the glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice and add the bourbon, amaretto, Frangelico and Simple Syrup. Shake and strain into the martini glass. Top with the club soda. |
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