Beer Prices v. Wine Prices

[T.G]

mmmmm cow tongue aspic....

Can I get that on dark rye with coarse brown mustard and sliced tomatoes and extra pickles on the side?

[TheRiddick]

Originally Posted by stevieray

what exactly is "world class"? and who gets to decide that ?

My point, exactly, Sir.

Originally Posted by T.G

mmmmm cow tongue aspic....

Can I get that on dark rye with coarse brown mustard and sliced tomatoes and extra pickles on the side?

I wonder if the OP would agree with you and me on this, I actually bet most here would consider this inedible. So, by the OP's definition, we must be food snobs? Or wait, maybe he is since this is not world class food?

I am really disappointed that someone could make an accusation of "snobbery" while displaying all the signs of it himself. Have no idea how subjective taste is all of a sudden equated to objective (if HE likes it, then it MUST be world class). I just don't get this "logic".

TASTE PREFERENCE IS SUBJECTIVE