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#1 |
Cigarologist
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I dont think so, most of the stuff I have read says that a chimney of charcoal should do you good enough for even 15+ hours. If I were to add a door, how would I seal it?
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Your silly little opinion has been noted! |
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#2 | |
Grrrrrr
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There was one UDS I saw somewhere that had a modified Weber Smokey Joe as the coal basket and the guy who was operating it was claiming he could get a 20-22 hour cook on k-briqs. |
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