Going to Key Largo

[Blueface]

Originally Posted by Neuromancer

Let me know when you go to Key West...my other half and I spend a lot of time there I can clue you in about some of the best places to eat and play where the locals hang out that are not the tourist-trapping joints...

Best kept secret in Key West..........Louie's Backyard.

Best fish sandwich.........Bo's.

[Neuromancer]

Originally Posted by Blueface

Best kept secret in Key West..........Louie's Backyard.

Best fish sandwich.........Bo's.

...Marie loves Louie's Backyard...you forgot best breakfast...Blue Heaven (and they have excellent breads you can buy to take home), and best informal seafood joint, Half Shell Raw Bar (which is right by the Marina btw)...

[chachee52]

Originally Posted by Don Fernando

Go get a Cuban Sandwich @ Marlin's. Had one when I was there in may, still wake up craving for another one every now and then. Have to wait till november, when I go back to Florida, can't wait to have a Cuban Sandwich in my belly.

And visit Bill @ Island Smoke Shop, get some of their house blend El Original. Reviews of the Claro Lancero and Natural Lancero are on my blog.

Cuban sandwiches done the right way are unbelievable!! I can't eat one up here in New England, just not the same!!!!

Originally Posted by Blueface

Best kept secret in Key West..........Louie's Backyard.

Best fish sandwich.........Bo's.

O, I'll be "stumbling into Louie's Backyard"!!! Any major ParrotHead has to hit that place!!

[Blueface]

Originally Posted by chachee52

Cuban sandwiches done the right way are unbelievable!! I can't eat one up here in New England, just not the same!!!!


O, I'll be "stumbling into Louie's Backyard"!!! Any major ParrotHead has to hit that place!!

If you can get good Cuban bread, a Cuban sandwich is a breeze to make.

You make make a shoulder of pork or a loin in the oven, just seasoned with salt and very slow cooked in the oven, to make it tender.
Take boiled ham, shredded pork, Swiss cheese, pickles, one half of the bread with mustard, the other half with butter, then take a panini grille using the flat attachment instead of ridges and you are off to the races.
Press it down in the panini grille and when almost ready to take out, take some butter and spread lightly on outside of top of sandwich. That is the best little personal touch I can give you. It adds an extra dimension.

No restaurant can match a good homemade Cuban sandwich.