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Dear Lord, Thank You.
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I've gathered up a few boxes and smoked a few rott.
The 46's are my favorite, and I did notice that although very good, I'll be letting them rest. They were burning a bit hot and dry, but I didn't notice any flavor problems, aside from the fact that they were a little spread out and uneven. In 8 more months or so they'll be perfect. ![]() I'm actually really pleased about it because it's the very first time I've ever bought new Anejo's and I can see them through their maturity. ![]()
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