Hooter's Hot Wings

[aich75013]

Originally Posted by andysutherland

It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.

This is how my mom always made fried chicken. Just flour and pepper. No egg.
I doub't that is how Hooters does it though. Without the egg, it will be a very thin layer.