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#1 |
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My Grandpa uses a similar recipe.
Might i suggest glazing some sunflower seeds and then baking them? Works well with Chicken and Beef, as i recall. |
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#2 |
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Hey Darrell, works with beef, chicken or pork. Haven't tried it with fish.
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#3 | |
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Earlier this year, my mouth, tongue and throat started itching when I ate sunflower seeds, a few weeks ago my cheeks and tongue began to swell while I was eating brisket. Turns out San Marcos, uses sunflower seed oil in the adobo sauce for their chilpotle peppers. Seems I have to start checking to make sure sunflower products haven't been used in the food I don't make myself. |
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