Biscuits and Gravy

Location: SF Valley

SAN FERNANDO VALLEY?????

That would explain ""1 can Pillsbury Grands biscuits""

Makin' biscuits from a TUBE????

HERESY!!!!

[Gophernut]

Originally Posted by tobii3

SAN FERNANDO VALLEY?????

That would explain ""1 can Pillsbury Grands biscuits""

Makin' biscuits from a TUBE????

HERESY!!!!

I was going to say that, but I thought to each their own.

This is the strangest breakfast I ever had........and one I shall not repeat.......


Must be an american thing!!

[gorob23]

Originally Posted by kiwi michelle

This is the strangest breakfast I ever had........and one I shall not repeat.......


Must be an american thing!!

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

[Squid]

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

What do they have for breakfast out there... muffins and bean sprouts?

[TXRebel]

Any decent truck stop diner should serve biscuits and gravy. Besides homemade, the second best B&G I ever had was from a truck stop.

[Jay Hemingway]

Originally Posted by TXRebel

Any decent truck stop diner should serve biscuits and gravy. Besides homemade, the second best B&G I ever had was from a truck stop.

was it down therrrr in texas?

the best i have ever had was in texas.. it was near tyler and lake palestine. we stayed at a condo on the lake and drove into town (aboot a freakin hour too). there was this old country store slash gas station (like two pumps), looked just like in the movies, the little gas station that is the last one for 100 miles!!

anyway, they had a small kitchen/dining area in the back of the store. there was a big arse sign above the counter that said "biscuits and gravy, fresh and made from scratch from 6:00 am till 11:30" or sumpin like that.
i must have spent $50 on B&G there! lol. destroyed like 3 plates right there and got 3 more to heat up the rest of the week.

OMFG so good!

i have to tell ya those people in there were weird as all heck! texas chainsaw massacre types all around! (but they cooked B&G like the gods!)

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

Originally Posted by MithShrike

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

[Squid]

Originally Posted by tobii3

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

You must have had a tough time removing your pony from the carousel!!!

Originally Posted by tobii3

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

I'm from Stockton originally. Grandma and her sisters lived out in Linden and worked the cherry orchards when they were young.

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.



Mmmmmmm.



I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

[SmokeyJoe]

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

Originally Posted by Darrell

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.



Mmmmmmm.



I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

[Squid]

Originally Posted by Darrell

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.



Mmmmmmm.



I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

Now THAT looks like one great breakfast!!! I also like a pretty nice sprinkling of pepper, more so than the salt...and it looks like you did that plate just right. It also looks like you had some extra biscuits to sop up the gravy.

What time did you say breakfast was being served????

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

It was in San Diego that I tried it, the morning after the herf you were suppose to come and smoke with me at Slacker!!