Chimay

[spectrrr]

let it warm up a tad. this is NOT a beer at its best ice cold.

Originally Posted by spectrrr

let it warm up a tad. this is NOT a beer at its best ice cold.

Yep. If im not out somewhere, I like my beer close to 45 or 50 degrees.

Here is what Chimay says about temp. - http://www.chimay.com/en/the_art_of_tasting_240.php

[mosesbotbol]

Originally Posted by ChicagoWhiteSox

Yep. If im not out somewhere, I like my beer close to 45 or 50 degrees.

Here is what Chimay says about temp. - http://www.chimay.com/en/the_art_of_tasting_240.php

Open at 50 for a bottle, 45 for a mag and let sit at the table. I like some tulip on the glass.

[Bubba - NJ]

I prefer the Premier (red label) to the blue label , but I haven't had the blue with a couple years on it . I'm going to buy one and cellar it for a few years . It is a "Strong Dark Ale" where as the red is a Dubbel . I love Belgian Ale . Ommegang brews some really good stuff also .

[rizzle]

Love it. I'll second the St Bernardus as well.

And any cigar I've had with it was great.

Originally Posted by rizzle

Love it. I'll second the St Bernardus as well.

And any cigar I've had with it was great.

I agree. Chimay is excellent! I like them all but usually drink the Blue. That being said, I love St. Bernardus. If you ever come across a bottle of their 60th anniversary, grab it!