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Old 11-18-2008, 02:34 PM   #1
Demented
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Default Artichoke pesto

1 1/2 C. Baby artichokes, steamed
2 Garlic cloves, peeled and quartered
1 Small shallot, peeled and quartered
1/2 C. Pine nuts
1 t. Kosher salt
1/2 - 3/4 C. Extra virgin olive oil

Peel the dark outer leaves from the artichokes and the tough outer layer from the stems.
Cut off the spiny top then split them lengthwise.

Place everything but the oil in a food processor and puree, slowly add the oil until the pesto is smooth.
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Old 11-18-2008, 02:37 PM   #2
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Default Re: Artichoke pesto

Quote:
Originally Posted by Demented View Post
1 1/2 C. Baby artichokes, steamed
2 Garlic cloves, peeled and quartered
1 Small shallot, peeled and quartered
1/2 C. Pine nuts
1 t. Kosher salt
1/2 - 3/4 C. Extra virgin olive oil

Peel the dark outer leaves from the artichokes and the tough outer layer from the stems.
Cut off the spiny top then split them lengthwise.

Place everything but the oil in a food processor and puree, slowly add the oil until the pesto is smooth.
Damn that looks good, thanks for the recipe!!
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Old 11-18-2008, 02:40 PM   #3
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Default Re: Artichoke pesto

My mouth is watering just reading this. It looks like a winner and easy to make to boot. Thanks.
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