Rub for a turkey

[bobarian]

A rub will flavor the outside of the turkey. A brine will get into the meat and give you better results(juicier) when smoking.

Originally Posted by bobarian

A rub will flavor the outside of the turkey. A brine will get into the meat and give you better results(juicier) when smoking.

I know that, bro.

We already have a kick ass brine. I want a rub so that the outside is as tasty as the inside.

Originally Posted by Darrell

I want a rub

Yeah, I'd like a rub & a tug too.

[TXRebel]

If you like a little spice, I have used this rub for the last 4 years.

Dry Rub

INGREDIENTS:
• 1/2 cup paprika
• 3 tablespoons cayenne pepper
• 5 tablespoons freshly ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme

[Genetic Defect]

Originally Posted by mrreindeer

Yeah, I'd like a rub & a tug too.

1.Darrell
2.mrreindeer
3.Big Vito

[Genetic Defect]

Originally Posted by mrreindeer

[white_s2k]

Originally Posted by Darrell

I know that, bro.

We already have a kick ass brine. I want a rub so that the outside is as tasty as the inside.

Darrell, care to share your brine with me? I'm smoking a turkey for the first time this year and am looking for one.

Originally Posted by white_s2k

Darrell, care to share your brine with me? I'm smoking a turkey for the first time this year and am looking for one.

Sure, I will get the recipe from my lady and post it up ASAP.

[white_s2k]

Originally Posted by Darrell

Sure, I will get the recipe from my lady and post it up ASAP.

Thanks bud

[Genetic Defect]

Originally Posted by white_s2k

Thanks bud

his name is Darrell, not bud, dood

[white_s2k]

Originally Posted by Big Vito

his name is Darrell, not bud, dood

Originally Posted by white_s2k

Thanks bud

Alright here it is:

2 cups Kosher salt, 2 cups brown sugar (make sure it dissolved).
A handful of fresh Rosemary, Tyme, and, Sage.
10 "cuties" tangerines cut in half and the rinds thrown in as well.
2 large jugs of apple juice and the rest of the bucket or cooler with cold water.
Make sure the mix gets down inside the bird when it's in the mixture so it kind of sinks.

I think that's it.

[white_s2k]

Originally Posted by Darrell

Alright here it is:

2 cups Kosher salt, 2 cups brown sugar (make sure it dissolved).
A handful of fresh Rosemary, Tyme, and, Sage.
10 "cuties" tangerines cut in half and the rinds thrown in as well.
2 large jugs of apple juice and the rest of the bucket or cooler with cold water.
Make sure the mix gets down inside the bird when it's in the mixture so it kind of sinks.

I think that's it.

I'll be using it for the birds this year. Thanks!

Are you going to smoke 1 large turkey or 2 small? I haven't decided yet..