La Méthode de Jacques Puisais

[Salvelinus]

Originally Posted by The Poet

I've never tried this, so have no valid input plus or minus. Yet it does remind me a bit of wine tasters, who swirl their swill around, smacking lips like a landed carp, then spitting out the dross.

Hey, do you think cigars may taste best if you never light them at all?

Just think about the price per puff it could finally make davidoffs affordable

[wayner123]

Originally Posted by Kreth

I can't help thinking you must look a little goofy waving your cigar around at a herf. Do you do it gently like a lighter during Free Bird, or is it more the Pete Townshend windmill style?
Posted via Mobile Device

If looking cool at herf's is what's it about, then I have been doing it wrong.

Originally Posted by Scottw

I've tried it and didn't notice much of a difference.

Much of a difference in what regards?

[Scottw]

Originally Posted by wayner123

If looking cool at herf's is what's it about, then I have been doing it wrong.




Much of a difference in what regards?

Much of a different taste in the smoke. I toast my cigars and don't draw on them to light them though so not a lot of "acrid" smoke flows through the stick. Supposedly this method makes the first couple draws less harsh but I didn't notice it much when I did it.