Beginner Espresso setup

[0002S]

Originally Posted by floydpink

Personally, I'd never buy a superauto. Too little for me to worry about and too little control over the brew for my OCD ways. My friend has one and feeds it Illy beans. It is marginally good espresso at best and the machine cost a few thousand bucks. I have told him to head over to the local roaster or let me roast him some beans, but he's happy with the stuff he uses.

My espresso journey has left me convinced that you are not getting into the hobby properly without spending nearly the whole 700 budget on the most important part; the grinder. Not quite the whole 700, but not too far off either.

Lots of guys do nicely with the Rocky/Silvia combo, but are normally offering them up for cheap once they decide it's time to bite the bullet and upgrade.

I entered the hobby with a Gaggia Baby machine and Gaggia MDF grinder for about 600 total and grew out of it in under a year. Very inconsistent and unpredictable at the best of times.

Pete,

I'm that Illy Superauto guy too. While I'm more than satisfied, I would like to try other espresso beans. Can you recommend me a local roaster and bean?

[floydpink]

Originally Posted by 0002S

Pete,

I'm that Illy Superauto guy too. While I'm more than satisfied, I would like to try other espresso beans. Can you recommend me a local roaster and bean?

You're in Orlando, try the Whole Foods on Turkey Lake. They roast right on premises and have some great stuff.

I love their Ethiopian Yirga Cheff and they seem to get better results than I do roasting it myself.

Their houseblend Espresso is good too.

If you really want to see something good, order up some Intelligencia Black Cat or Stumptown Hairbender online. They'll roast it when you order it and give UncleBeanz a try as well.

Not trying to sound like a snob, and if you love Illy, great! I like my beans no older than 10 days post roast max.

If all else fails, meet up with me at Corona and I'll let you try some of my home roast.

[0002S]

Originally Posted by floydpink

You're in Orlando, try the Whole Foods on Turkey Lake. They roast right on premises and have some great stuff.

I love their Ethiopian Yirga Cheff and they seem to get better results than I do roasting it myself.

Their houseblend Espresso is good too.

If you really want to see something good, order up some Intelligencia Black Cat or Stumptown Hairbender online. They'll roast it when you order it and give UncleBeanz a try as well.

Not trying to sound like a snob, and if you love Illy, great! I like my beans no older than 10 days post roast max.

If all else fails, meet up with me at Corona and I'll let you try some of my home roast.

I don't take it the wrong way. You have more experience with different beans. I use a Jura Machine with Illy beans because its fast, easy, has little mess and little maintenance. It is by no mean the best coffee I've ever had. It's delivers a consistent taste for me.

The downtown Publix is spotty on the Illy supply so I'm looking for a more reliable solution.

I'll try the Intelligencia Black. How long do they take to ship?

Have you ever tried the Nicaraguan coffee that they serve at Corona? Does anyone from the area meet downtown at Corona on a regular basis?

[Mister Moo]

Originally Posted by 0002S

...I'll try the Intelligencia Black...

They're fast. If Black Cat doesn't do the trick for you, nothing will. It is a consistent, exceptional blend that shines in espresso machines.

[mosesbotbol]

Originally Posted by Mister Moo

They're fast. If Black Cat doesn't do the trick for you, nothing will. It is a consistent, exceptional blend that shines in espresso machines.

Black Cat tastes a little odd as a French Press bean. Outstanding in the espresso machine, no doubt.

As the years go by, I get less picky and/or cheap.

[floydpink]

I also swear by the Macap M4

By no means do I advocate doing this, but after messing around with a Gaggia machine and grinder, I discovered this wasn't a hobby that I was likely to outgrow, so I went all in and bought the Macap and a shiny machine with an E61 brew group and have never wondered when I wake up if my espresso is gonna be good since. I'm all in.

[germantown rob]

Don't do it! Pure insanity to want to make your own espresso at home, think of all the money you'll be taking out of the economy. If people find out what espresso is supposed to taste like who will give all those kids jobs to act like they know something about coffee and espresso?

If you insist to get into this home espresso thing then take everyones advice and think grinder first. Single Boiler/ Duel Use will make tasty espresso, the cult like following of Sylvia scream this, but they will not be making you many drinks very fast. HX machines will take care of as many drinks as you want and you will never have to wait for the machine, learning the cooling flush with an HX allows control over brew temperature. Double Boilers won't make a better espresso shot then an HX or a PID'ed single boiler (which will cost as much as an HX machine) but many allow you to set the desired brew temp and will have enough steam power to froth a few gallons of milk.

Have fun researching

[floydpink]

Originally Posted by 0002S

I don't take it the wrong way. You have more experience with different beans. I use a Jura Machine with Illy beans because its fast, easy, has little mess and little maintenance. It is by no mean the best coffee I've ever had. It's delivers a consistent taste for me.

The downtown Publix is spotty on the Illy supply so I'm looking for a more reliable solution.

I'll try the Intelligencia Black. How long do they take to ship?

Have you ever tried the Nicaraguan coffee that they serve at Corona? Does anyone from the area meet downtown at Corona on a regular basis?

I have and it isn't bad, but not great either. (sorry Alex!)
I attribute some of it to the fact that they fill the doser and dispense all day it seems from the full doser which I don't know when the beans were ground. More than 20 minutes, I don't want it. Never once saw a crema on top of an espresso there, nor a microfoam on a latte. (snob alert!!)
I stick with the green tea when having a beverage at Corona.

I'm at the Sand Lake Corona once or twice a week.
The problem with the beans at Publix is there is no telling how long they have been on the shelf, which is bad.
If you go to Whole Foods, they have the roast date on them.
Get some Black Cat. If you order today, you'll probably be drinking it by Wednesday.

My buddy in Winter park has the same Jura setup with Illy beans and seems very happy as well.
I'm a bit overboard I guess and won't even buy orange juice at Publix and spend a couple hours a week squeezing the stuff I buy at the packing plant down the road from where I live.

Life is short, drink fresh is my motto.

[Tristan]

My 2 cents is spend the money on a good enough grinder $200-600 (refurbed Mazzer Super Jolly, new Macap M4 or Mazzer Mini) so you'll never need to upgrade and buy a refurbished espresso machine with the $ you have left over. That way, you can get by while you save $1000+ for an espresso machine that you'll probably never have to upgrade. Like a Quick Mill Anita or Vetrano.

A lot of people buy cheaper machines, even in the $500 range and still get upgrade-itis later. Might as well buy once and buy right.

To me, the grinder is much more important than the machine. You can have the ultimate machine and be using coffee that isn't ground properly and still have a poor outcome. Success if much more likely with fresh, properly ground coffee.

I personally use a Macap M4. I love it. I bought a refurbed Gaggia Carreza for $100. It's "almost" espresso and good enough to get us by for morning delights while I plan for purchasing a high end machine a few years down the road.