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#1 |
Grrrrrr
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I highly doubt that every grocery chain uses it. All you have to do is ask the butcher at your local store. And you don't hve to go organic, you just have to find a supplier that doesn't use the process, which shouldn't be that hard.
You could also just buy your own meat grinder and make your own ground beef, you control the fat and cut of meat used (think brisket ![]() Last edited by T.G; 01-15-2010 at 09:48 PM. |
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