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#1 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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![]() 1400 Fulton St, Grand Haven, MI 49417 USA (616) 842-8640
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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#2 |
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Micro brew tester
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Red Savoy's Pizza, downtown Saint Paul, MN.
Crap. Now I've got to order one tonight.
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"A witty saying proves nothing." - Voltaire |
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#3 |
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Captain Cannoli
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only ONE???
There are too many... Zuppardi's in West Haven, CT Patsy's Pizza in East Longmeadow, MA Joe's Pizza in Northampton, MA College Pizza in Enfield, CT the list goes on and on... |
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#4 |
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Guest
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John's - 278 Bleecker St., New York, NY 10014
Local? Roccos Exton Pa. (also brick oven) |
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Captain Cannoli
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#7 |
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#8 |
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Without a doubt, Filipes Pizza in San Diego, best you can eat, period!
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#9 | |
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Adjusting to the Life
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Quote:
My all-time favorite from my youth was DeNito's in Bridgeport. Can't touch it. Santarpio's in East Boston, and Pizzaria Regina in the North End will do though. |
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#10 |
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That's a Corgi
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Have you tried Prestos or Pinos in Cleveland Circle, Brighton?
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#11 |
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Guest
Posts: n/a
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The Italian Village in chicago
Black Bears in Minoaqua WI |
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#12 |
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Still Watching My Back
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I'm not one for bougie pizza, but 2 weeks ago I was in LA for work and a friend of mine took me to Pizzeria Mozza (the little brother of Osteria Mozza). I have to say, it was tremendous. The crust was absolute perfection, a shade before burnt with a softer inside. This actually brings me to a good point: most people claim that the difference between east and west coast pizza is the crust. I beg to differ, as I've had equally good crust on both coasts... no, I believe it's the sauce. Sauce on the east coast tends to be a bit sweeter, with less of a marinara flavor to it. Anyhow, back from tangentia, for dessert we had a "butterscotch budino" that was like a little butterscotch pudding. They prepared this salty, as well as sweet, and it was unbelievable. I would highly recommend this place, but with one caveat: make reservations... they open at 12pm, we got there at 11:30 thinking that would be safe for a walk-in, and it was, just barely.
Schuyler PS. Best pizza in NY, Ciro's on beach 116 in Rockaway imo. |
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#13 |
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Have My Own Room
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I totally agree! Been going there since the 70's!
I also really like, although am rarely able to get there is Giordano's in downtown Chicago.
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"My reading of history convinces me that most bad government results from too much government." Thomas Jefferson |
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#14 |
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WiP!?
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Mariellas, little hole in the wall pizza joint in the upper east side. Pizza is to do for though
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We are all born ignorant, but one must work hard to remain stupid - Benjamin Franklin |
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#15 |
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Gravy Boat Winnah.
Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
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Reds is good, haven't been there in more than a decade... Gotta give props to Cossetta's too though. Especially for their deli, and the ability to buy some great ingredients, including their dough for homemades.
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#16 |
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It is what it is.
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There's a local place in Mt. Brook, AL, called Jim Davenport's Pizza Palace. My favorite. I also like a regional outfit, Pasquale's.
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#17 |
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Guest
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#18 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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I just wish I got to the lake shore a little more often. Haven't had an "Everything but" in a while
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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#20 |
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Still Watching My Back
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