Homebrewers - Whats in the fermenter?

01-04-2010, 04:53 PM

This is hands down my favorite topic on this site...

Currently drinking a honey IPA that I burned during boil

it's tough getting used to a new propane burner.

New years day I brewed an old ale with honey, vanilla, cinnamon, and will add oak and whiskey to secondary

yesterday was a Scottish ale with grade A maple syrup from Welch's farms in upstate new York. I'll add maple chips soaked in 12yo glenfiddich to secondary

going to be fall before I keg these though.

I'm building a recipe for a 7% pilsner and will brew my honey red again for my brothers birthday before January is done

01-04-2010, 04:53 PM	#10
Drat Guest Posts: n/a	Re: Homebrewers - Whats in the fermeter? This is hands down my favorite topic on this site... Currently drinking a honey IPA that I burned during boil it's tough getting used to a new propane burner. New years day I brewed an old ale with honey, vanilla, cinnamon, and will add oak and whiskey to secondary yesterday was a Scottish ale with grade A maple syrup from Welch's farms in upstate new York. I'll add maple chips soaked in 12yo glenfiddich to secondary going to be fall before I keg these though. I'm building a recipe for a 7% pilsner and will brew my honey red again for my brothers birthday before January is done