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Old 11-13-2008, 07:08 PM   #21
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Default Re: World Champion Chili Recipes.....ALL of them

1980

Capitol Punishment




Ingredients:

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
9 tablespoons chili powder (light)
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
2 cans beer
2 cups water
4 pounds extra lean chuck (chili ground)
2 pounds extra lean pork (chili ground)
1 pound extra lean chuck (cut in " cubes)
2 large onions (finely chopped)
10 cloves garlic (finely chopped)
cup Wesson Oil or kidney suet
1 teaspoon mole (powdered)
1 tablespoon sugar
1 teaspoon coriander
1 teaspoon Tabasco
1 8-oz can Hunts Tomato Sauce
1 tablespoon Masa Harina flour
Salt to taste



Instructions:

In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and two cups water. Let simmer. In a separate skillet brown 1 pounds meat with 1 tablespoon Wesson Oil or kidney suet until meat is light brown. Drain and add to simmering spices. Continue until all meat has been added.
Saute finely chopped onions and garlic in 1 tablespoon Wesson Oil or kidney suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander, Tabasco and Hunts Tomato Sauce. Simmer 45 minutes.

Dissolve Masa Harina flour in warm water (pasty) and add to chili. Add salt to taste. Simmer 30 minutes. For hotter chili, add additional Tabasco to taste.
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Old 11-13-2008, 07:09 PM   #22
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Default Re: World Champion Chili Recipes.....ALL of them

1981


Butterfield Stage Line Chili




Ingredients:
2 pounds beef brisket ( cut in 1 inch cubes)
1 pound lean ground pork
1 large onion (chopped fine)
2 tablespoons Wesson Oil
Salt and pepper to taste
2 to 3 cloves of garlic (minced)
2 tablespoons diced green chilies
1 8-oz can Hunts Tomato Sauce
1 beef bouillon cube
1 12-oz can Budweiser beer
1 cups water
4 to 6 tablespoons Gebhardt chili powder
2 tablespoons ground cumin
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
Pinch of oregano
Dash of Tabasco

Instructions:
In a large iron kettle or dutch oven, brown beef, pork and onion in heated Wesson Oil. Add salt and pepper to taste.
Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.
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Old 11-13-2008, 07:11 PM   #23
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Default Re: World Champion Chili Recipes.....ALL of them

1982


Los Venganza Del Almo




Ingredients:
1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
11 tablespoons Gebhardt Chili Powder
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
3 cans beer
2 lbs pork cubed (thick butterfly pork chops)
2 lbs chuck cubed
6 lbs ground rump
4 large onions (finely chopped)
10 cloves garlic (finely chopped)
cup Wesson Oil or kidney suet
1 teaspoon mole (powdered) AKA mole poblano
1 tablespoon sugar
2 teaspoons coriander (seeds from Chinese Parsley)
1 teaspoon Tabasco Sauce
1 8-oz can Hunts Tomato Sauce
1 tablespoon Masa Harina flour
salt to taste

Instructions:
In a large pot, add paprika, oregano, MSG, Gebhardt Chili Powder, cumin, beef bouillon, beer and two cups of water. Let simmer. In a separate skillet, brown 1 pounds meat with 1 tablespoon Wesson oil or kidney suet until meat is light brown. Drain and add to simmering spices. Continue until all meat has been added.
Saute finely chopped onions and garlic in 1 tablespoon Wesson Oil or kidney suet. Add spices and meat mixture. Add water as needed. Simmer two hours. Add mole, sugar, coriander, and Hunts tomato sauce. Simmer 45 minutes.

Dissolve Masa Harina flour in warm water (pasty) and add to chili. Add salt to taste. simmer 30 minutes. For hotter chili, add additional Tabasco to taste.
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Old 11-13-2008, 07:12 PM   #24
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Default Re: World Champion Chili Recipes.....ALL of them

1983



Harold Timber World Champion Chili




Ingredients:
In a small sauce pan dissolve in 2 cups warm water:
1 tablespoon sugar
8 oz beef consomme
2 teaspoons oregano
2 tablespoons paprika
2 tablespoons cumin
1 tablespoon celery salt
7 tablespoons Gebhardt Chili Powder
2 tablespoons MSG
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon Mole (paste)
When this is dissolved, add to a 6 quart cooking pot and keep at a lite boil.
In a frying pan, in a little Wesson Oil, saute:
2 lbs Beef Chuck, cut by hand into 3/8" cubes
2 lbs Top Round of beef coarsely ground
2 lbs Pork Butt medium ground
Add this to the above pot.
Saute in a little Wesson Oil:
3 cups finely minced onion
2 Tablespoons fresh garlic, finely minced

Instructions:
Add to the above pot along with 1 cup chopped green chilies. Then add: 20 oz Hunts Tomato Sauce Bring the pot to a boil and 1 can beer. Simmer uncovered for about 1 to 2 hours stirring occasionally. Let stand for hour and skim off excess grease. Correct seasoning to taste. Thicken with Masa Harina in warm water to suitable consistency. Cover and let stand 1 hour before serving.
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Old 11-13-2008, 07:13 PM   #25
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Default Re: World Champion Chili Recipes.....ALL of them

1984



Bottom Of The Barrel Gang Ram Tough Chili




Ingredients:
2 lbs beef chili grind
1 8-oz can Hunts Tomato Sauce
1 onion finely chopped
1 teaspoon garlic powder
cup Gebhardt Chili Powder
1 teaspoon oregano
1 teaspoon salt
2 teaspoons ground cumin
teaspoon Tabasco Sauce
teaspoon cayenne pepper
can beer
1 tablespoon Wesson Oil

Instructions:
Sear meat in covered 2 quart pan with Wesson Oil. Add tomato sauce, onion and garlic powder, cover and simmer for 30 minutes, stirring occasionally. Add remaining ingredients and stir, simmer for one hour. Add water if necessary. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese for garnishes. ENJOY!
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Old 11-13-2008, 07:14 PM   #26
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Default Re: World Champion Chili Recipes.....ALL of them

1985

Shotgun Willie Chili




Ingredients:
6 lbs Prime Beef, cubed or coarse ground
4 medium onions, finely diced
1 15-oz can Hunts Tomato Sauce
6 New Mexico dried pepper pods
6 Pasilla dried pepper pods
4 cups beef broth
2 tablespoons vinegar
1 teaspoon Tabasco
16 tablespoons Gebhardt Chili Powder
2 tablespoons ground cumin
1 teaspoon cayenne pepper
1 tablespoon MSG
teaspoon sugar
14 garlic pods, crushed- use remaining pulp
1 cup water
1 tablespoons oregano leaves
2-3 tablespoons Wesson Oil
black pepper
salt to taste

Instructions:
Remove stems and seeds from pepper pods and boil chili peppers in water for approximately one hour until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 cups of this paste in recipe.
In the 1 cup of water, bring the 1 tablespoons oregano leaves to boil, steep like tea. Strain, add the strained liquid to chili mixture.

Procedures: Brown beef, a small batch at a time in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients, blend well. Cover and simmer 2 hours, stirring occasionally.
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Old 11-13-2008, 07:15 PM   #27
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Default Re: World Champion Chili Recipes.....ALL of them

1986



Sespe Creek Chili




Ingredients:
2 lbs Sirloin cut into 3/8" cubes
2 tablespoons Wesson Oil
5 cloves garlic crushed into paste
1 teaspoons seasoned salt
8-oz can Hunts Tomato Sauce
10-oz can beef broth
1 10-oz can chicken broth
8 tablespoons Gebhardt Chili Powder
1 teaspoon oregano
2 teaspoons cumin
2 teaspoons hot New Mexico Chili Powder (depending on heat desired)
2 boiling onions, chopped
cup chopped yellow onions
teaspoon mole (optional)
1/8 teaspoon coriander powder
tablespoon MSG
1 teaspoon Tabasco Pepper Sauce

Instructions:
Brown meat 1 pound at a time in oil. Drain and put in chili pot with chopped onions, beef broth, chicken broth, chili powder, oregano, cumin and chopped boiling onions. Mix well and simmer for 2 hours then add crushed garlic, seasoned salt, tomato sauce, New Mexico Chili Powder, mole, coriander and MSG. Cook 20 minutes then add Tabasco Pepper Sauce and use beef broth to thin. Salt to taste.
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Old 11-13-2008, 07:17 PM   #28
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Default Re: World Champion Chili Recipes.....ALL of them

1987



Margo's Chili




Ingredients:
3 lbs cubed (or coarsely ground) tri tip cut beef
3 oz sausage
2 tbsp kidney suet or Wesson Oil
oz salt
2 oz Gebhardt Chili Powder
oz chile powder
tsp Hot New Mexico Chili Powder
oz cumin
oregano tea*
white pepper to taste
5 to 7 cloves garlic
2 med onions, chopped fine
tsp corriander (optional)
4 to 6 oz Hunts Tomato Sauce
pt beef broth, add water if necessary
1 med ortega pepper (minced)
tsp cayenne pepper
dash of Tabasco
*oregano tea= 1 tbsp oregano leaves in cup hot water, let steep.

Instructions:
Saute onions and garlic in suet about 3 minutes. Add Gebhardts and chile powder, mix well. Brown beef in separate pan a pound at a time, pepper while browning, add onions and spices, use a little beef broth to keep from sticking. Saute sausage and ortega pepper together (about 2 minutes). Add to pot and cook about 15 minutes. Add remaining spices, Hunts tomato sauce, water or broth, mix well. Cook about 30 minutes. Add oregano tea. Cook about 2 hours or until meat is tender, stirring occasionally. Last 20 to 30 minutes add salt and cayenne pepper if needed.
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Old 11-13-2008, 07:18 PM   #29
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Default Re: World Champion Chili Recipes.....ALL of them

1988


7/8's CHILI



Ingredients:
3lbs top sirlon, cut into " squares
1 tsp Wesson Oil
1/8 tsp seasoning salt
3/4 tsp garlic salt
tsp garlic powder
tsp meat tenderizer
2 13- oz cans chicken broth
6 oz beef broth
8 oz Hunts Tomato Sauce
med yellow onion (finely chopped)
med white onion (finely chopped)
3-5 cloves of garlic (finely chopped)
5 tbsp Gebhardt Chili Powder
6 tbsp California Chili Powder
4 tsp New Mexico Chili Powder
1 tbsp Pasilla
2 tbsp cumin (finely ground)
1 tsp salt
tsp coriander (optional)
1 tsp Tabasco Brand Pepper Sauce (optional)
tsp oregano
tsp cayenne pepper

Instructions:
Brown meat about 1 pound at a time with 1 tsp Wesson Oil, 1/8 tsp seasoning salt, tsp garlic salt, tsp garlic powder and tsp meat tenderizer. Drain all excess greese, put meat into cooking pot, add the following ingredients: 1 can of chicken broth, beef broth, Hunts Tomato Sauce, yellow and white onions, garlic, 5 tbsp Gebhardts Chili Powder, 5 tbsp California Chili Powder, 1 tbsp New Mexico Chili Powder, 1 tbsp Pasilla, 1 tbsp cumin, tsp salt, tsp coriander (optional), 1 tsp Tabasco (optional). Mix well, now simmer for 1 hours, add the other can of chicken broth if needed.
After it has simmered for an hour and a half add the following: tsp oregano, tsp cayenne Pepper, 1 tsp New Mexico Chili Powder, 1 tbsp California Chili Powder, tsp salt, 1 tbsp cumin and tsp garlic salt. Cook 1 to 1 hours more, keep your eye on the pot from time to time. Salt to taste.
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Old 11-13-2008, 07:21 PM   #30
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Default Re: World Champion Chili Recipes.....ALL of them

1989



Tarantula Jacks Thundering Herd Buffalo Tail Chili




Ingredients:
3 lbs cubed beef
2 medium Walla Walla Sweet Onions (chopped fine)
3 large cloves garlic (finely minced)
2 10-oz cans of chicken broth
2 12-oz cans Hunts Tomato Sauce
7 tablespoons Gebhardt Chili Powder
2 tablespoons ground cumin
teaspoon Tabasco Pepper Sauce

Instructions:
Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.

Fifteen minutes before eatin time, take off the lid and enjoy the aroma of the greatest chili ever to slide into a melmac bowl! Add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.

Its now ready to serve. Give out the Pepto Bismol samples to all small children and women who wish to eat your chili. Give your empty chili pot to the chili groupies and suggest they use new Dawn Detergent to clean it up. (Its the Official Grease Cutter of the International Chili Society) Comb your hair, straighten your hat and practice being modest before you receive applause OR the Championship Trophy if you are competing in a sanctioned ICS Cookoff. Serve with a cold Budweiser. This will serve 6-8 hungry Varmints.
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Old 11-13-2008, 07:23 PM   #31
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Default Re: World Champion Chili Recipes.....ALL of them

And that's the 80's!!!!!!!!

More tomorrow!!!!
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Old 11-14-2008, 04:16 AM   #32
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Default Re: World Champion Chili Recipes.....ALL of them

So seriously, which one is the best?
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Old 11-14-2008, 05:09 AM   #33
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Default Re: World Champion Chili Recipes.....ALL of them

Quote:
Originally Posted by Hardcz View Post
So seriously, which one is the best?
All kidding aside, I've made 10 or 12 of these and they were damn good. These are the recipes that won the ICS world champion cook-off that is held every year.
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Old 11-14-2008, 05:47 AM   #34
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Default Re: World Champion Chili Recipes.....ALL of them

Yes, All with NO beans!!!
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Old 11-14-2008, 10:09 AM   #35
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Default Re: World Champion Chili Recipes.....ALL of them

Quote:
Originally Posted by Gone Dave View Post
Yes, All with NO beans!!!
Although some like it with beans, If you put beans in for the competition, you will be disqualifyed.

So, that being said, none of these have beans in them, but you can just add them if you like
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