Quote:
Originally Posted by kgoings
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"Aromas of prune, allspice, dates, nutmeg, cloves, balsam, Demerara sugar and dried-fig build to also show caramel, candied tree fruits, maple, butter toffee and molasses—each carving a marvelous invitation to taste. The palate is full with treacle, sweet tea, Lazarakia, mince tart, Panettone, Marzipan, toffee bathed in a lovely sweetness that washes the palate but maintains a clean, salient limpidity. The simple mouth-feel reveals dried fruits, caramel, fig custard, sultanas and butterscotch. All this leads to a solid finish, with lovely balance that articulates in a gentle fade that is rich with excellent palate activity. "
Wow. When did Cigar Aficionado start writing rum descriptions? Candied tree fruits...mince tart... Lazarakia... what the hell is all that crap?
12-10-2009, 06:21 PM
Re: nice rums?
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