Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Reply
 
Thread Tools Display Modes
Old 11-13-2008, 04:09 PM   #1
Ron1YY
One of the S Florida Crew
 
Ron1YY's Avatar
 
Join Date: Oct 2008
Location: South Florida
Posts: 389
Trading: (0)
PL MarineCorps (Served With Honor)
Ron1YY is on a distinguished road
Default Chicken veronique

CHICKEN VERONIQUE
MAKES 2-4 SERVINGS

1 ½ lbs. Skinless & boneless chicken breast
2 tbsp. Butter or Margarine
4 oz Sliced Mushrooms
¼ cup Chopped green onion
3 tbsp. Dry white wine or 1 tbsp. Lemon juice
½ cup Whipping cream
½ tsp. White pepper
½ tsp. Salt

Heat 1 tbsp. of butter in a 10 inch skillet, add mushrooms and sauté’ over medium heat for 2 minutes.
Put mushrooms on to a heated plate. Add remaining butter to pan, place chicken into pan and Sauté’ over medium heat for about 10 minutes until chicken is cooked through. Turning 2 to 3 times, add onion and wine after 5 minutes of cooking.
Drain mushrooms, but keeping juice. Arrange chicken on top of mushrooms. Pour mushroom juice into skillet with the onions and wine. Heat until boiling, add cream. Stir cream and mushroom, wine and onion until thickened. Pour gravy over chicken and mushrooms.
__________________
"There are only two kinds of people that understand Marines: Marines and those who have met them in battle. Everyone else has a second-hand opinion." Unknown Author
Ron1YY is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 08:23 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.